SURO’s Maple Wine Vinegar….not just a simple combination of maple syrup and vinegar!
SURO’s Maple Wine Vinegar is something else! It takes 1 year to make from start to in a slow process using the Mother of vinegar. This ancestral method ensures that you get all the enzymes which occur naturally in the Mother of Vinegar.
-Loaded with antioxydants.
-High levels of zinc and manganese. Also contains Magnesium, Calcium and Potassium.
Excellent to make a delicious salad dressing. Delicious to marinate meats.
Unpasteurized and unfiltered to keep the good enzymes from the Mother of vinegar as well as the natural occurring minerals found in maple syrup.