Project Description
SUROʼs Apple Cider Vinegar is exceptional! Used in our syrups because of its superior quality, this vinegar takes one full year to produce and is made from apples hand picked in trees rather than apples fallen to the ground. There is no water added and an old Mother of vinegar is added to transform the cider to alcohol. This artisanal process takes more time than commercial vinegars but it ensures you get all of the benefits obtained by the full development of the Mother of vinegar which carries many health benefits.
The most renowned benefits of apple cider vinegar are:
-Rich in potassium. Also contains calcium and phosphorus.
-Destroys harmful bacterias in the digestive tract.
-Helps lower cholesterol levels by reducing cholesterol absorption from the gastrointestinal tract.
-Rich in antioxydants.
-Provides support for healthy glucose metabolism
-Combined with honey, helps soothe arthritic pain.
SURO Apple cider vinegar
Certified organic.
Unpasteurized and unfiltered.
Ancestral method.
Superior quality to get the most benefits apple cider vinegar has to offer. Excellent to make a delicious salad dressing.
Delicious to marinate meats.
Gives a delicate flavour to sauces and marinades.
Great Product!